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Publisher STS Science Centre, Ltd., London, United Kingdom in co-edition with KEY Publishing, s.r.o., Ostrava, Czech Republic and in cooperation with the University of Chemistry and Technology Prague, Czech Republic offer a two-volume monograph

Measurement and Control of Chemical, Food and Biotechnological Processes.
Volume I - Process Measurement
Volume II - Process Control

 

The book Measurement and Control of Chemical, Food and Biotechnological Processes (Volume I - Process Measurement and Volume II - Process Control) will provide readers with basic knowledge from a rapidly developing area of automatic process control and technological measurements. It is based on a philosophy that only parameters that are measured reliably and with sufficient accuracy can be controlled efficiently. Automatic control systems are becoming integral parts of industrial technological devices. Laboratory equipment and instrumentations with computer control are more frequently involved in everyday technological routine. Therefore, recent practice requires technologists with, at least, elementary understanding of these systems.
The monograph Measurement and Control of Chemical, Food and Biotechnological Processes is intended for everyone who is interested in gaining of professional knowledge in measurement and control of manufacturing processes in chemical, food, biotechnological, pharmaceutical and other technologies. The book represents a source of basic information for students, professionals and operating personnel in above mentioned areas.

 

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